Nutrition · per 100 g

Energy	4.4 kcal
Fat	6.6 g
Saturated fat	3.7 g
Carbs	26.5 g
Sugars	8.8 g
Fiber	2.9 g
Protein	7.4 g
Salt	1.2 g
Sodium	492.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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