Nutrition · per 100 g

Energy	269.1 kcal
Fat	23.3 g
Saturated fat	8.4 g
Carbs	6.8 g
Sugars	0.4 g
Fiber	0.4 g
Protein	9.2 g
Salt	1.2 g
Sodium	498 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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