Nutrition · per 100 g

Energy	176.7 kcal
Fat	12 g
Saturated fat	3.6 g
Carbs	8 g
Sugars	1.2 g
Fiber	0.8 g
Protein	7.2 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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