Nutrition · per 100 g

Energy	238 kcal
Fat	6.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	37.4 mg
Carbs	31.3 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	1.4 g
Protein	15.6 g
Salt	1.5 g
Sodium	605 mg
Potassium	87.1 mg
Calcium	206 mg
Iron	1.4 mg
Vitamin D	5.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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