Nutrition · per 100 g

Energy	218 kcal
Fat	7.5 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	27.2 mg
Carbs	27.9 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	1.4 g
Protein	13.6 g
Salt	1.4 g
Sodium	544 mg
Potassium	100 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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