Nutrition · per 100 g

Energy	40.8 kcal
Fat	0.34 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.2 g
Sugars	8.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.68 g
Salt	0 g
Sodium	0 mg
Potassium	156 mg
Calcium	6.1 mg
Iron	0.26 mg
Vitamin A	16.3 µg
Vitamin D	0 µg
Vitamin C	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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