Tofu yu, teriyaki tofu sushi
Tofu Yu
Ingredients
Flat tofu 54.5% , seaweed 22.7% , teriyaki sauce 11.4% , vinegar 5.7% , soy sauce 2.8% , ginger 1.4% , sugar 0.4% , pineapple cilantro 0.4% , wasabi 0.3% , sesame seeds 0.1% , sesame oil 0.1%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 10.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 0.88 g |
| Fiber | 1.3 g |
| Protein | 15.5 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 88 mg |
| Iron | 1.6 mg |
| Vitamin A | 132.6 µg |
| Vitamin C | 5.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.