Nutrition · per 100 g

Energy	526 kcal
Fat	28.9 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.5 g
Sugars	39.5 g
Added sugars	104 g
Starch	0 g
Fiber	15.8 g
Protein	7.9 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	447 mg
Calcium	52.6 mg
Iron	6.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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