Nutrition · per 100 g

Energy	552.6 kcal
Fat	31.6 g
Saturated fat	18.4 g
Carbs	57.9 g
Sugars	47.4 g
Fiber	7.9 g
Protein	7.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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