Gluten Free Teriyaki
Yashi
0898491002029
Ingredients
water 55.0% , cane sugar 13.9% , hydrolysed soy protein 13.9% , distilled vinegar 8.6% , ginger 4.3% , salt 2.2% , sesame seeds 1.1% , apple juice 0.5% , E415 0.3% , garlic 0.3%
Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 27.8 g |
| Fiber | 0 g |
| Protein | 5.6 g |
| Salt | 5.7 g |
| Sodium | 2278 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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