Nutrition · per 100 g

Energy	268.1 kcal
Fat	10.2 g
Saturated fat	2.1 g
Carbs	39.9 g
Sugars	25.3 g
Fiber	1.1 g
Protein	5 g
Salt	0.21 g
Sodium	84.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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