Nutrition · per 100 g

Energy	345.7 kcal
Fat	22.9 g
Saturated fat	10 g
Carbs	31.4 g
Sugars	11.4 g
Fiber	2 g
Protein	5.7 g
Salt	0.66 g
Sodium	262.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.