Ingredients
milk 70.8% , cream 14.6% , salt 0.9% , lactic ferments 0.9% , microbial coagulating enzyme 0.9% , Blauschimmelkultur 0.9% , Reifekultur 11.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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