Nutrition · per 100 g

Energy	193.5 kcal
Fat	14.5 g
Saturated fat	8.1 g
Carbs	3.2 g
Sugars	3.2 g
Fiber	0 g
Protein	11.3 g
Salt	0.22 g
Sodium	88.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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