Ingredients
wheat flour 52.9% , sugar 21.7% , egg 12.7% , cocoa paste 6.3% , cocoa butter 3.2% , vegetable oil 1.6% , soya flour 0.8% , barley malt flour 0.4% , E375 0.2% , reduced iron 0.1% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , cocoa solids with alkali 0.0% , brown sugar 0.0% , E330 0.0% , disodium pyrophosp 0.0%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 90 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 1.4 g |
| Sodium | 541.5 mg |
| Calcium | 67 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.