Ingredients
wheat flour 52.8% , sugar 22.5% , cocoa paste 12.4% , cocoa butter 6.2% , brown sugar 3.1% , vegetable oil 1.5% , soya flour 0.8% , egg 0.4% , dutch cocoa 0.2% , soya bean 0.1% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , corn syrup 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 22.5 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 80 g |
| Sugars | 45 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 0.7 g |
| Sodium | 279.4 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.