Nutrition · per 100 g

Energy	383 kcal
Fat	19.1 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	79.8 mg
Carbs	50 g
Sugars	28.7 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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