Ingredients
tomato juice 58.3% , carrot juice 20.8% , celery root juice 10.4% , beetroot juice 5.2% , sea salt 0.3% , spice 4.9%
Nutrition · per 100 g
| Energy | 23 kcal |
| Fat | 0 g |
| Carbs | 5 g |
| Sugars | 4.6 g |
| Fiber | 0.4 g |
| Protein | 0.83 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 308 mg |
| Calcium | 21 mg |
| Vitamin A | 249.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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