Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	5.6 g
Carbs	60 g
Sugars	42.2 g
Fiber	2.2 g
Protein	13.3 g
Salt	0.39 g
Sodium	156 mg
Potassium	244 mg
Calcium	178 mg
Iron	1.6 mg
Vitamin A	833 µg
Vitamin E	11.2 mg
Vitamin C	33.3 mg
Vitamin B12	3.3 µg
Folate (B9)	222 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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