Nutrition · per 100 g

Energy	192.3 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	11.5 g
Sugars	11.5 g
Fiber	0 g
Protein	30.8 g
Salt	5.7 g
Sodium	2269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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