Nutrition · per 100 g

Energy	333 kcal
Fat	18.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	9.3 mg
Carbs	40.7 g
Sugars	16.7 g
Added sugars	14.8 g
Fiber	1.9 g
Protein	3.7 g
Salt	0.51 g
Sodium	204 mg
Potassium	55.6 mg
Calcium	0 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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