Nutrition · per 100 g

Energy	353 kcal
Fat	20 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	30.6 g
Sugars	4.7 g
Added sugars	4.2 g
Starch	0 g
Fiber	1.2 g
Protein	11.8 g
Salt	1.4 g
Sodium	565 mg
Potassium	129 mg
Calcium	106 mg
Iron	2.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.47 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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