Ingredients
dough 50.8% , UNBLEACHED 24.6% , flour 12.3% , butter 6.1% , water 3.1% , cane sugar 1.5% , yeast 0.8% , salt 0.4% , skimmed milk powder 0.2% , Flour treatment agent 0.1% , wheat gluten 0.0% , egg 0.0% , vanilla filling 0.0% , high fructose corn syrup 0.0% , sugar 0.0% , Modified starch 0.0% , contains 2% and less of 0.0% , E330 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , palm oil 0.0% , E435 0.0% , E211 0.0% , E200 0.0% , salt 0.0% , E171 0.0% , E102 0.0% , E110 0.0% , blueberry filling 0.0% , high fructose corn syrup 0.0% , blueberry 0.0% , Modified starch 0.0% , sugar 0.0% , dried apple 0.0% , contains 2% and less of 0.0% , E330 0.0% , corn syrup solids 0.0% , lemon 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E211 0.0% , E490 0.0% , E129 0.0% , salt 0.0% , icing 0.0% , water 0.0% , corn syrup 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , E171 0.0% , E406 0.0% , SALT POTASSIUM SORBATE 0.0% , E440a 0.0% , E412 0.0% , dextrose 0.0% , E330 0.0% , E452i 0.0% , natural and artificial flavouring 0.0% , Manufactured on equipment that produces pastries containing soy 0.0% , tree nut 0.0% , Contains a bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 15.3 g |
| Saturated fat | 9 g |
| Trans fat | 0.45 g |
| Cholesterol | 40.5 mg |
| Carbs | 39.6 g |
| Sugars | 17.1 g |
| Added sugars | 16.2 g |
| Fiber | 0.9 g |
| Protein | 4.5 g |
| Salt | 743 g |
| Sodium | 297000 mg |
| Potassium | 63.1 mg |
| Calcium | 9 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.