Ingredients
jalapeno pepper 73.4% , tomato 13.3% , salt 0.8% , garlic 12.5%
Nutrition · per 100 g
| Energy | 16.1 kcal |
| Fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 1.6 g |
| Sodium | 645 mg |
| Vitamin A | 194 µg |
| Vitamin C | 19.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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