Ingredients
water 54.5% , wholemeal flour 22.7% , tapioca flour 11.4% , E415 5.7% , light brown sugar 2.8% , white sugar 1.4% , yeast 0.7% , sea salt 0.4% , White rice flour 0.2% , CULTURED DEXTROSE 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.