Ingredients
kale 53.6% , sunflower seed 23.2% , carrot 11.6% , bell pepper 5.8% , red onion 2.9% , FLAX MEAL 1.5% , FRESH GARLIC 0.7% , parsley* rosemary 0.4% , lemon juice 0.2% , extra virgin olive oil 0.1% , himalayan crystal salt 0.0% , BLACK 0.0% , White 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 46.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 7.1 g |
| Fiber | 14.3 g |
| Protein | 21.4 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 286 mg |
| Iron | 9.6 mg |
| Vitamin A | 6964.2 µg |
| Vitamin C | 171.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.