Ingredients
acai berry 55.6% , water 22.2% , tapicoa syrup 11.1% , cane sugar 5.6% , inulin 2.8% , sunflower lecithin 1.4% , E412 0.7% , E410 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 144.1 kcal |
| Fat | 3 g |
| Saturated fat | 0.85 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.8 g |
| Sugars | 14.4 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Vitamin A | 67.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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