Nutrition · per 100 g

Energy	37.5 kcal
Fat	1.5 g
Saturated fat	0.21 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	3.8 g
Fiber	0.83 g
Protein	0.42 g
Salt	0.02 g
Sodium	6.3 mg
Calcium	20 mg
Iron	0.36 mg
Vitamin A	90 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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