Nutrition · per 100 g

Energy	144 kcal
Fat	3 g
Saturated fat	0.85 g
Trans fat	0 g
Carbs	28.8 g
Sugars	14.4 g
Added sugars	14.4 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	70.3 mg
Calcium	16.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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