Ingredients
acai berry 58.3% , water 20.8% , tapioca syrup 10.4% , cane sugar 5.2% , PLANT-BASED STABILIZER 2.6% , E330 2.6%
Nutrition · per 100 g
| Energy | 144 kcal |
| Fat | 3 g |
| Saturated fat | 0.85 g |
| Carbs | 28.8 g |
| Sugars | 14.4 g |
| Added sugars | 12.2 g |
| Starch | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.01 g |
| Sodium | 4.2 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 21.5 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0.72 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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