Nutrition · per 100 g

Energy	55.1 kcal
Fat	2.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	5.5 g
Sugars	5.1 g
Fiber	0 g
Protein	3.4 g
Salt	0.13 g
Sodium	53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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