Nutrition · per 100 g

Energy	340.4 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	76.6 g
Sugars	4.3 g
Fiber	2.1 g
Protein	8.5 g
Salt	3.4 g
Sodium	1361.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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