Nutrition · per 100 g

Energy	247.8 kcal
Fat	15.9 g
Saturated fat	10.6 g
Carbs	23 g
Sugars	17.7 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.19 g
Sodium	75.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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