Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 16.6 g |
| Cholesterol | 43 mg |
| Carbs | 19.9 g |
| Sugars | 19.2 g |
| Added sugars | 11.3 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.17 g |
| Sodium | 66.2 mg |
| Potassium | 213 mg |
| Calcium | 142 mg |
| Iron | 0.66 mg |
| Vitamin D | 0.66 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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