Ingredients
wheat flour 56.3% , palm fat 21.9% , sugar 10.9% , water 5.5% , Raising agent 2.7% , salt 0.2% , Acidity regulator 0.2% , vanillin 2.3%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 23.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 23.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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