Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	19.4 g
Carbs	44.4 g
Sugars	38.9 g
Protein	5.6 g
Potassium	144 mg
Calcium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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