Nutrition · per 100 g

Energy	580.6 kcal
Fat	43.8 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	25.8 g
Sugars	6.5 g
Protein	19.4 g
Salt	0.36 g
Sodium	145.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.