Nutrition · per 100 g

Energy	710 kcal
Fat	70 g
Saturated fat	5 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	43.3 g
Carbs	3.7 g
Sugars	3.3 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	417 mg
Calcium	66.7 mg
Iron	2.3 mg
Magnesium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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