Brazilian Stew Gourmet Soup
Venus Gourmet Soups
Ingredients
water 52.8% , diced tomatoes in juice 23.6% , coconut milk 11.8% , red bell pepper 5.9% , green pepper 3.0% , onion 1.5% , cashew nuts 0.7% , vegetable oil 0.4% , sea salt 0.2% , olive oil 0.1% , coconut sugar 0.0% , rice flour 0.0% , jalapeno pepper 0.0% , lemon juice 0.0% , ginger 0.0% , salt 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 97 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 1.8 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Calcium | 26 mg |
| Iron | 0.63 mg |
| Vitamin A | 132.3 µg |
| Vitamin C | 23.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.