Nutrition · per 100 g

Energy	283 kcal
Fat	0.89 g
Saturated fat	0.31 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	55.8 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	10.6 g
Salt	0.02 g
Sodium	8.8 mg
Potassium	152 mg
Calcium	16.8 mg
Iron	0.89 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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