Nutrition · per 100 g

Energy	439 kcal
Fat	17.1 g
Saturated fat	8.5 g
Carbs	73.2 g
Sugars	46.3 g
Fiber	2.4 g
Protein	4.9 g
Salt	0.52 g
Sodium	207.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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