Nutrition · per 100 g

Energy	8.8 kcal
Fat	0 g
Carbs	0.2 g
Protein	2 g
Salt	0.12 g
Sodium	48 mg
Potassium	10 mg
Calcium	12 mg
Magnesium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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