Nutrition · per 100 g

Energy	24.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.5 g
Sugars	2.1 g
Added sugars	2.1 g
Fiber	0 g
Protein	0 g
Salt	0.11 g
Sodium	42.4 mg
Potassium	210 mg
Calcium	7.9 mg
Magnesium	8.8 mg
Vitamin D	0 µg
Vitamin C	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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