Nutrition · per 100 g

Energy	40 kcal
Fat	1.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.2 g
Sugars	6 g
Added sugars	4.8 g
Fiber	0 g
Protein	0.4 g
Salt	0.04 g
Sodium	16 mg
Potassium	155 mg
Calcium	130 mg
Iron	0.4 mg
Magnesium	14.4 mg
Vitamin A	54 µg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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