Mahalo

coconut 31.0% , kakaohaltige Fettglasur 31.0% , glucose syrup 15.5% , cane sugar 13.0% , almond 7.0% , agave syrup 1.3% , palm oil 0.6% , flavouring 0.3% , enzymmodifiziertes Sojaprotein 0.3%

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