Ingredients
filling 52.5% , carrot 23.8% , shrimp 11.9% , spring onion 5.9% , ginger 3.0% , garlic 1.5% , CONTAINS LESS THAN 2% OF 0.7% , WRAPPER 0.4% , rice flour 0.2% , CONTAINS LESS THAN 2% OF 0.1% , egg 0.0% , salt 0.0% , soy lecithin batter 0.0% , rice flour 0.0% , corn starch 0.0% , canola oil 0.0% , egg 0.0% , EVAPORATED CANE SYRUP 0.0% , baking powder 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 1.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 16.3 g |
| Sugars | 1.1 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 43 mg |
| Iron | 1.2 mg |
| Vitamin A | 489 µg |
| Vitamin C | 9.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.