Ingredients
rice 53.1% , rice 23.4% , canola oil 11.7% , leek 5.9% , carrot 2.9% , green peas 1.5% , gluten-free soy sauce 0.7% , canola oil 0.4% , ginger 0.2% , egg 0.1% , waterchesnuts 0.0% , garlic 0.0% , spring onion 0.0% , sesame oil 0.0% , salt 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 15.7 g |
| Sugars | 2 g |
| Fiber | 2 g |
| Protein | 2.8 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 235.2 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.