Ingredients
chicken 51.9% , cabbage 24.1% , mushroom 12.0% , gluten-free soy sauce 6.0% , spring onion 3.0% , canola oil 1.5% , evaporated cane juice 0.8% , garlic 0.4% , ginger 0.2% , corn starch 0.1% , woodear mushroom 0.0% , and spices pancakes 0.0% , water 0.0% , E415 0.0% , salt sauce 0.0% , cane sugar 0.0% , distilled vinegar 0.0% , molasses 0.0% , gluten-free soy sauce 0.0% , peanut paste 0.0% , corn starch 0.0% , garlic 0.0% , ginger 0.0% , salt 0.0% , cayenne pepper 0.0% , black pepper 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.59 g |
| Cholesterol | 22 mg |
| Carbs | 21.6 g |
| Sugars | 1.6 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 0.61 g |
| Sodium | 243 mg |
| Calcium | 24 mg |
| Iron | 0.71 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.