Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.8 mg |
| Carbs | 26.3 g |
| Sugars | 3.2 g |
| Added sugars | 3.2 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
| Salt | 1.4 g |
| Sodium | 547 mg |
| Potassium | 158 mg |
| Calcium | 21.1 mg |
| Iron | 0.42 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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