Ingredients
pork 52.5% , water 23.8% , rice flour 11.9% , tapioca 5.9% , ginger 3.0% , tamari 1.5% , CANOLA 0.7% , sunflower oil 0.4% , spring onion 0.2% , brown sugar 0.1% , potato starch 0.0% , rice wine 0.0% , soup base 0.0% , konjac flour 0.0% , E415 0.0% , yeast extract 0.0% , salt 0.0% , black pepper 0.0% , sesame oil 0.0% , E428 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 10 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 20.6 mg |
| Carbs | 18.2 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Starch | 0 g |
| Fiber | 1.2 g |
| Protein | 7.1 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 141 mg |
| Calcium | 11.8 mg |
| Iron | 0.29 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.18 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.